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delighting taste buds Since 2015

using high quality + fresh ingredients


Located in Loxahatchee, Florida, we are a family owned and operated establishment, founded by local sisters, Ashley & Kacey. 


Jabrewski's opened in 2015 and is located in Loxahatchee, Florida.

Our approach is simple—we focus on providing high quality and creatively daring pizzas that are handmade with love and fresh ingredients. However, our commitment to excellence doesn’t stop at the pizza. We have a friendly staff, ready to provide you with a warm welcome and the best possible service in order to make you feel right at home!






7070 Seminole Pratt
Whitney Rd
Loxahatchee, FL 33470



M-Th 11:00a – 10:00p
F-Sa 11:00a – 11:00p
Su 11:00a – 10:00p

Our owners

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Ashley and Kacey are two inseparable sauce-slinging sisters who love good pizza and cold beer. 

Their love for pizza making was birthed at a young age, while working in their parents’ family pizza shop—which they had in the western communities, many years ago. 

Never losing their passion for the industry, they worked hard to make their dream of one day having their own shop a reality when they opened Jabrewski’s.  

With the help of Jerrad, Ashley’s husband, they applied their love for pizza to create fun offerings that you won’t experience anywhere else. 

At any given time, you can find at least one of them in the shop— either making your pizza or out mingling with guests. 

team spotlights


Julius Manahan is one of our star employees and an important member of the Jabrewski’s family.

He’s been with us from the beginning, starting out as a dishwasher. He quickly worked his way up to cooking and can often be found flipping pizzas on the line.

Julius is a proud father of two and enjoys fishing in his spare time. He is a key player in the success of our restaurant and an asset to our team. 


Hank Compton, General Manager

Although Hank is a newer member to our company, we are extremely fortunate and blessed to have him part of our team.

In his off time, you’ll find him spending time with family and his two children. Hank oversees all day to day operations while maintaining the quality and integrity of our establishment.  

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